MENU – Catering

Appetizers

$55 per platter (each platter feeds approx. 10 people)

Grilled Corn Mexican Style
our famous grilled corn, cotija cheese, chili powder and lime

$90 per platter

Guacamole
mashed Haas avocadoes

Bass Ceviche  
lime marinated bass, avocado, cilantro, orange segments, cherry tomatoes

Raw vegetable salad
jicama, carrot, corn, radish, green beans, beets, manchego, wild arugula, champagne vinaigrette

Caesar Salad
gem lettuce, parmesan and breadcrumbs

Taco salad
little gem lettuce, corn, tortilla strips, cotija cheese and lime ranch dressing

Organic Vegetable Salad
Malibu fig ranch zucchini, asparagus, golden beets, cherry tomato, avocado, orange segments and organic greens, champagne citrus vinaigrette

Kale and manchego salad
gloria farms kale, currants, manchego, preserved lemon, pumpkin seeds, and lemon dressing

Chop salad
romaine, garbanzo beans, diced tomato, champagne vinaigrette

Goat Cheese Quesadilla
spinach, corn, zucchini, poblano peppers, oaxaca cheese, laura chenel goat cheese

Tacos – Enchiladas

$120 per platter

Fish tacos Malibu style
grilled wild caught mahi mahi, chipotle crema, cabbage, avocado, pico

Steak Tacos
marinated skirt steak, avocado salsa verde, queso fresco, mexican crema

Shrimp tacos
grilled shrimp, chipotle crema, cabbage, avocado, pico de gallo

Chicken tinga tacos
shredded chicken in tomato and chipotle, lettuce, pico de gallo, mexican crema

Chicken enchiladas
free range chicken breast, cheese, creamy tomatillo, served with pico

Blackened chicken Sandwich
free range chicken, piquillo peppers, watercress, parmesan, tomato, habanero onions, avocado mayo

Habana burrito
 yellow rice, black beans, cheese, guacamole, sour cream, pico de gallo,    choice of chicken, steak, pork, shrimp, or veggie